Organic Gardening and Farming in Fiji

by Laetitia Mailhes To eat meat or not to eat meat, that is the question. I find there are many layers to deciding whether to eat meat, what meat to eat and how often. Health, environmental, and social justice considerations all come to mind. They leave a lot of us confused. In some cases, we collapse them into a dogmatic approach that keeps us separate from what actually works best for us. Here is the map of the land as I’ve drawn it while searching for my own path: HEALTH     * pros Meat is the most naturally occurring, well balanced and easily obtained package of proteins, essential acids and source of iron and Vitamin B12 that you can find.     * cons Many scientific studies have demonstrated that meat is linked to the main health issues that plague our Western society (cancer, diabetes, heart diseases, strokes, etc.). Not only is it acid forming in the body, but it taxes the digestive system. The latter is poorly designed to eliminate meat in a timel

We’re pleased to announce that Matava – Fijis Premier Eco Adventure Resort has received the first PADI Green Star award in the Asia Pacific region in November 2011 for our sustainable and eco-conscious environmental activities and business practices. The program helps PADI Dive Centers and Resorts identify practical actions they can take to protect and preserve the environment. Because they choose which conservation actions they would like to implement, PADI Dive Centers and Resorts can completely customize the program for their businesses. “There’s more to going green than simply jumping on the eco bandwagon,” says Bob Coleman, Vice President of Sales, Retailer and Resort Association, PADI Americas, Latin America and Canada. “Well-organized conservation initiatives can reduce costs while strengthening your brand, especially when you strategically introduce them into your overall business plan. Earning the PADI Green Star Award shows customers that you care about the environment and