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Grow Your Own Food - Promoting Healthy Eating Through Home Food Gardening

Food and nutrition security is becoming a threat in Fiji due to impacts of climate change and frequent natural disasters. Soaring food prices are emerging, and are affecting our households especially the already vulnerable and disadvantaged in our communities. Fiji is making a stand to prepare for the ill-effects of climate change and natural disasters and ensure that our families and communities are resilient, and are food and nutrition secure. The Grow your Own Food Booklet is intended to provide avid gardeners, families and communities simple and practical ways on establishing home food gardens, useful gardening techniques, and organic practic- es. It details caring for your garden and growing fresh vegetables, fruits and starchy staples for household consumption. All you need to know about growing fresh crops is available on the Grow your Own Food Booklet. Follow the simple tips and ways of keeping garden crops healthy. The Booklet also provides a technique for container gardening....
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Organic farming potential - Manhire: There is an opportunity for it to grow a lot more

 Organic farming potential Manhire: There is an opportunity for it to grow a lot more THERE is growing potential for Fiji to grow its organic farming capabilities which could translate into better economic growth. This was the view of AgriBusiness Group managing director Jon Manhire who shared his expertise with organic farming stakeholders at a workshop on Developing Organic Agriculture policies in the country.  He said interest in organic agriculture peaked when people started to see the benefi ts that it brought to trade and the health sector. “There seems to be a real interest in growing Fiji's organic industry from both the Government and private sector,” he said. “Fiji is doing quite well in organic farming in comparison to other countries in the Pacifi c and it has grown a lot over the years. “But I think there is an opportunity for it to grow a lot more and actually having a bigger contribution to the health, wellbeing and economy of Fiji.” He explained the health bene...

FRIEND Fiji - Organics Simplified

Foundation for Rural Integrated Enterprises & Development (FRIEND)  The Foundation for Rural Integrated Enterprises & Development (FRIEND) is a homegrown community development Organisation headquartered in Lautoka on the west coast of Fiji’s main island, Viti Levu. The hallmark of FRIEND’s work is the integrated approach it brings into community development, working with communities in rural and under-served regions around Fiji. Through its integrated social, health and economic interventions, FRIEND empowers communities through knowledge, skills and resources to improve their lives and break out of poverty. With the support of donor partners and through its own funding, FRIEND engages Communities in Programs focussed on Good Governance, Sustainable Livelihoods, Disaster Preparedness and Healthy Living, targeting women, youths, marginalised and men in each community we work in for sustainable development. Food Systems and Health  Our GROW (Agriculture) program is about...

Sigavou Farmers - A New Dawn for Nawaka Village in Nadi, Fiji. Video by ...

Matava Eco-Adventure Resort joins forces with Fiji Airways to promote the new Fiji Link

To celebrate the re-branding of Pacific Sun to Fiji Link, Fiji Airways is giving everyone the chance to win a fantastic prize: Win a return trip for two to Kadavu Island staying at Matava, Fiji’s Premier Eco Adventure Resort . Prize includes domestic flights, 2 nights Resort accommodation in an Oceanview Bure, all meals and return Kadavu Island Airport – Resort boat transfers. To Enter, simply visit the Fiji Airways  Promotion Page  

Food and Garden Organics Best Practice Collection Manual

Food and Garden Organics Best Practice Collection Manual (PDF - 5.5MB)  |    (Word - 18MB) About the manual Organic waste represents a significant proportion of Australia's waste and contributes to greenhouse gas emissions. One objective of the National Waste Policy: Less waste, more resources is to enhance biodegradable (organic) resource recovery and reduce greenhouse gas emissions from landfills. To support this objective, the Department of Sustainability, Environment, Water, Population and Communities commissioned the Food and Garden Organics Best Practice Collection Manual. The Food and Garden Organics Best Practice Collection Manual addresses each step in the consideration, planning and implementation of an organics collection scheme, from investigating the right type of systems to adopt, through to scheme roll out and ongoing monitoring and evaluation of scheme performance. The manual highlights the importance of effective communication and public engage...

Prepping Your Vegetable Garden | My Organic Gardening Blog

William Moss, Master Gardener, helps you understand how prepping your garden for vegetable planting will pay large dividends when it comes to harvesting.  Choose an area for your vegetable garden that receives about 8 hours of sunlight a day, and then clear the space of any debris.  William suggests using OMRI Listed products for your organic garden and turning your soil for the plant’s advantage. Get more suggestions from William by watching this video.  What vegetables and fruits are you growing this season? Prepping Your Vegetable Garden | My Organic Gardening Blog