We all know about the egg industry’s appalling record in terms of environmental and animal welfare management. Now, let’s not kid ourselves: overcooking eggs does not address the risk of salmonella infections. Neither does buying “organic” eggs. Salmonella is but the tip of the iceberg. Our responsibility, as consumers, is to pay close attention to the origin of the eggs we buy and to educate ourselves about the producer’s operations. First off, don’t let an organic egg fool you: “organic” refers to the quality of the feed given to the hens but says nothing about their condition of living. Which leads us to the second essential point: a battery-cage egg is not a cage-free egg is not a free-range egg is not a pasture-raised egg. These classifications have real implications for our health and the environment. To find out why, check out Rodale.com editor Leah Zerbe’s cue cards . The great news is that the consumer is not alone anymore when having to choose between eg...
A blog by Matava - Fiji's Premier Eco Resort about organic farming and gardening as practiced at the resort on the tropical island of Kadavu, Fiji Islands to supply the entire resort operation.
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