Food and Garden Organics Best Practice Collection Manual

Food and Garden Organics Best Practice Collection Manual (PDF - 5.5MB) | (Word - 18MB)

About the manual

Organic waste represents a significant proportion of Australia's waste and contributes to greenhouse gas emissions. One objective of the National Waste Policy: Less waste, more resources is to enhance biodegradable (organic) resource recovery and reduce greenhouse gas emissions from landfills. To support this objective, the Department of Sustainability, Environment, Water, Population and Communities commissioned the Food and Garden Organics Best Practice Collection Manual.

The Food and Garden Organics Best Practice Collection Manual addresses each step in the consideration, planning and implementation of an organics collection scheme, from investigating the right type of systems to adopt, through to scheme roll out and ongoing monitoring and evaluation of scheme performance.

The manual highlights the importance of effective communication and public engagement and the need to monitor and evaluate schemes to achieve the best result.

The manual was developed in consultation with key stakeholders and with input from a working group, with members from state governments, local government associations, waste contractors and local councils

Kerbside-collected garbage ready to be audited

Food and Garden Organics Best Practice Collection Manual:

Comments

Don’t Let An Organic Egg Fool You

We all know about the egg industry’s appalling record in terms of environmental and animal welfare management. Now, let’s not kid ourselves: overcooking eggs does not address the risk of salmonella infections. Neither does buying “organic” eggs. Salmonella is but the tip of the iceberg. Our responsibility, as consumers, is to pay close attention to the origin of the eggs we buy and to educate ourselves about the producer’s operations. First off, don’t let an organic egg fool you: “organic” refers to the quality of the feed given to the hens but says nothing about their condition of living. Which leads us to the second essential point: a battery-cage egg is not a cage-free egg is not a free-range egg is not a pasture-raised egg. These classifications have real implications for our health and the environment. To find out why, check out Rodale.com editor Leah Zerbe’s cue cards . The great news is that the consumer is not alone anymore when having to choose between eg

Matava is Fiji's first Resort member of The International Ecotourism Society - Matava - Fijis Premier Eco Adventure Resort

Matava recognised as TIES first ever resort member in the Fiji Islands Matava - Fiji's Premier Eco-Adventure Resort is proud to announce that we are Fiji's first Resort Business member of The International Ecotourism Society (TIES) . As the world's oldest and largest international ecotourism association, TIES seeks to be the global source of knowledge and advocacy uniting communities, conservation, and sustainable travel. A common question asked is what EXACTLY is ecotourism? Ecotourism is: " Responsible travel to natural areas that conserves the environment and improves the well-being of local people ." (TIES, 1990) TIES promotes ecotourism, which is defined as "responsible travel to natural areas that conserves the environment and improves the well-being of local people," by: Creating an international network of individuals, institutions and the tourism industry; Educating tourists and tourism professionals; and Influencing the tourism indus

Grow Your Own Food - Promoting Healthy Eating Through Home Food Gardening

Food and nutrition security is becoming a threat in Fiji due to impacts of climate change and frequent natural disasters. Soaring food prices are emerging, and are affecting our households especially the already vulnerable and disadvantaged in our communities. Fiji is making a stand to prepare for the ill-effects of climate change and natural disasters and ensure that our families and communities are resilient, and are food and nutrition secure. The Grow your Own Food Booklet is intended to provide avid gardeners, families and communities simple and practical ways on establishing home food gardens, useful gardening techniques, and organic practic- es. It details caring for your garden and growing fresh vegetables, fruits and starchy staples for household consumption. All you need to know about growing fresh crops is available on the Grow your Own Food Booklet. Follow the simple tips and ways of keeping garden crops healthy. The Booklet also provides a technique for container gardening.

Organic Gardening and Farming in Fiji

Search This Blog