The 8-year-old girls peer through the leaves of basil, green bean and cucumber plants, searching for peppers that still need to be picked. "The droopy one is peppers," third-grader Simran Shankardass calls to her best friend, Jessica DeKoven. If all goes well, the organically grown fare will end up as food for students at the Louisa May Alcott School, where a large vegetable garden just outside the cafeteria is planted, tended and harvested by students. The project is part of a larger movement sweeping the country: From New York to California, schools are getting students out of the classroom and into the garden in a back-to-nature approch to learning and -- perhaps more important -- as a way to introduce them to healthy food Some schools even use the student-grown food to supplement their lunches, although that practice is not widespread. Other programs promote the use of crops grown by local farmers to get healthier food into schools. But "kids actually eat mor...
A blog by Matava - Fiji's Premier Eco Resort about organic farming and gardening as practiced at the resort on the tropical island of Kadavu, Fiji Islands to supply the entire resort operation.