With the organic market growing steadily, you may be interested in learning more about organic certification and organic production options. These resources offer guidance in preparing for certification, and in production methods for a range of organic crops and livestock. Many of these publications were developed in response to producer questions, and they deal with issues related to specific products, as well as production methods, marketing, and organic certification requirements.
- Organic Publications Overview
- Organic Regulation, Certification, Transition & History
- Organic Fruits
- Organic Vegetables, Flowers and Herbs
- Organic Field Crops
- Organic Livestock
- Organic Control of Pests
- Organic Soils & Fertilizer Issues
- Organic Marketing
- Organic Farming Information from Other Sources
Organic Farming: ATTRA - National Sustainable Agriculture Information Service
Comments